Origin |
Italy |
Packaging |
25/500 mg and 1/3 kg |
Over the passing of time, Pasta has found in Italy its residence. So used in here, that Italian Pasta making has earned the top of the qualiity. Produced from hard wheat [the Special pasta has been worked through the Trafilatura method] it is an edible of great worth, able to bring a healthy effect to your body as well as a delicious flavour to your table. We have listed a large variety of types: short, long, curved, lined, broth pasta, egg pasta. It is packaged in several different sizes. Oye listed Pasta consist of several tyoes [long, short, curved, lined, broth pasta and egg pasta] and several sizes: 0.250-0.500 gr. and 1/3 Kg. it bears the whole series of certification needed to the international trade.
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